Hospitality and Retail
Hospitality and Retail
| Vocation | Description | Action |
|---|---|---|
| Retail salespersons and visual merchandisers | Sell or rent a range of goods and services directly to consumers. | |
| Food service supervisors | Supervise, co-ordinate and schedule the activities of workers who prepare, portion and serve food. | |
| Head chefs | Plan and direct food preparation and cooking activities in restaurants, hotels, hospitals and other establishments with food service facilities. | |
| Food and beverage servers | Take patrons' food and beverage orders and serve them at tables and counters. | |
| Accommodation, travel, tourism and related services supervisors | Supervise and coordinate the activities of workers in accommodation, travel, tourism and related services. |
Profiles provide key industry and training information, provincial and national.
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